What the heck is that?


Yeah, you read that right.



And it’s called “Squid Butter” and no, there weren’t any squid involved (besides myself).

So, this is the deal. You can slice it, melt it, fry with it, bake with it, and just eat it straight (if you really want to). This is THE NEXT LEVEL OF VEGAN BUTTER.

The best thing about it? It’s made in house with no preservatives, no palm-oil, and no guilt! It lasts up to 6 months in the fridge and makes everything 10 times as delicious. It has about 1/7th the saturated fat of cow’s butter, no trans fats, no cholesterol, fewer calories, no puss (dairy), no blood, and no harm.

But wait, there’s something even better about this butter— you can buy it! Well, not quite yet, but when the relaunch of The Vegan Squid website goes live, get ready for some seriously delicious (and useful) treats to become available.

There is one thing I ask of you, my totally rad followers, what would you pay for a stick of butter (that actually works)?

butter vegan vegan food what vegans eat veganism

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